In Season
AUTUMN
FRUIT
APPLES – granny smith, sturmer, crofton, braeburn, golden delicious, red delicious, lady in the snow + pink ladies (Lucaston, Castle Forbes Bay, Cradoc)
FIGS – black genoa (Lindisfarne)
LEMONS (Geeveston)
PEARS – beurre bosce, nashis, packhams, williams (Lucaston, Cradoc)
QUINCE (Lucaston)
VEGETABLES
APPLE CUCUMBERS (Geeveston)
BEANS – broad, green, butter, purple string + runner (Campania, Geeveston, Franklin)
BEETROOT (Campania, Geeveston, Tinderbox)
BROCCOLI + BROCCOLINI (Campania, Lachlan, Geeveston)
CABBAGES (Campania)
CARROTS – small dutch and rainbow (Campania, Tinderbox)
CAULIFLOWER (Campania)
CHARD – rainbow & swiss (Geeveston, Campania)
CHINESE CELERY (Campania)
CHINESE WATER SPINACH (Campania
CUCUMBERS – lebanese, apple (Geeveston, Campania)
GARLIC (Campania, Franklin)
HERBS – basil, chives, chevron, coriander, garlic chives, laksa leaves, kiffer lime leaves, mint, native pepper leaves, parsley, peppermint + rosemary (Campania, Geeveston)
KALE + BABY KALE (Geeveston, Campania)
LEEKS (Campania, Geeveston)
LETTUCE – whole iceberg + mixed leaves(Campania, Tinderbox, Geeveston)
MESCLUN – mixed bags (Campania)
MICRO GREENS – tatsini, roketini, lettucini, cressini, kohlbini, brocotini, cabagini, corrandini, dillini + radishini (Mt Nelson)
OKAS – also known as New Zealand yams (Tinderbox)
ONIONS – spanish, white salad, spring (Campania, Geeveston)
PAK CHOY, BOK CHOY, CHOY SUM (Campania)
PARSNIPS (Tinderbox, Geeveston)
PEAS – green, feast + snow (Geeveston, Franklin, Tinderbox)
PEA TENDRILS (Mt Nelson)
POTATOES – new season: blue sapphire, pink eyes, up to dates, kennebecs, dutch creams, sebagoes (New Norfolk, Geeveston, Tinderbox)
RADISH (Geeveston)
ROCKET (Campania, Geeveston)
RHUBARB (Geeveston, Lindisfarne)
SALAD MIX – mustard greens, baby beet leaves, rocket, baby spinach, tatsoi (Campania, Geeveston, Tinderbox)
SILVER BEET (Cygnet, Campania, Geeveston)
SPINACH – english (Campania, Geeveston)
SQUASH – crookneck (Campania, Franklin, Lindisfarne, Neika)
SWEDES (Geeveston, Tinderbox)
TOMATOES – cherry, heirloom, truss + vine ripened (Granton, Franklin, Neika)
TURNIPS (Geeveston)
WILD MUSHROOMS (Hobart)
ZUCHINNI + ZUCHINNI FLOWERS (Campania, Geeveston)
OTHER FRESH PRODUCE
EGGS – chicken + duck (Franklin, Geeveston)
HONEY – creamed, fennel, forest bush, leatherwood, manuka + prickly box (Junbury)
WALNUTS (Cygnet)
FOR THE GREEN THUMB
FRUIT PLANTS + RUNNERS (Mangalore, Moonah, Geeveston)
HERB + VEGETABLE SEEDLINGS (Moonah)
ORNAMENTALS (Neika, Mangalore)
SEED RAISING MIX (Moonah)
SHRUBS, SUCULANTS + COTTAGE PLANTS (Mangalore)
UNUSUAL PLANTS + EDIBLE HERBS (Neika)
MEAT
FREE RANGE PORK- bacon, ham, sausages, terrine (Bruny Island, Cygnet)
DORPER SHEEP CUTS (Bruny Island)
GOAT MEAT CUTS (Bruny Island)
WALLABY SHANK CACCIATORE – slow cooked wallaby shank with mushroom, tomato, dutch cream potato and a hint of native pepper berry (Carlton Beach)
SEAFOOD
SALMON SAUSAGES, PATTIES + PATES (Cygnet)
DAIRY
SHEEP MILK CHEESE, WHEY LIQUEUR + PINOT PASTE (Woodbridge)
ORGANIC MILK, CREAM, CHEESE, BUTTER + YOGHURT (Moltema)
YOGURT – plain + with fruit toppings (Mountain River)
BEVERAGES
BLACKCURRANT + LEMON SYRUPS (Woodstock)
BLENDED HERBAL TEAS (New Town)
FRESH BOTTLED APPLE JUICE (Lucaston)
FRESH JUICE + SMOOTHIES – made to order fresh fruit + veg juice and smoothies (Moonah)
GINGER CHILLI BEER WITH LEATHERWOOD HONEY, R&B SPARKLING, CHILLI BEER, RASPBERRY CHILLI BEER, LIME CHILLI BEER (Prince of Wales Bay)
PREMIUM WINES – pinot noir, chardonnay, sauvignon blanc + pino grigio (Granton, Conningham)
BAKERY
BISCOTTI – crunchy Italian biscuits for dunking in your coffee (Gardeners Bay)
CANNOLI – chocolate + vanilla custard; ricotta, candied fruit, pistachios + dark chocolate (Carlton)
CROSTATA – an Italian pie layered with wood smoked ham, rosemary potato, fresh basil, capsicum + parmesan cheese (Carlton)
FRESHLY BAKED CRUSTY BREAD, ROLLS & CROISSANTS (North Hobart)
FRESHLY MILLED ORGANIC OATS & FRESH LIGHTLY ROASTED MUESLI (Oatlands)
MINI CROSTATA – Italian pies filled with peach or plum jam (Gardeners Bay)
MUFFINS, TARTLETS, SLICES, BISCUITS + FAMILY DESSERTS – made from local and seasonal ingredients (Hobart)
ORGANIC SOURDOUGH LOAVES – white sourdough batard; rye; 100% wholemeal organic pepita + linseed; romano cheese + apple; cranbury loaves (Oatlands)
PIZZA + PIZZA BASES (Carlton Beach)
ARTISAN PRODUCTS
CANNELLONI – ricotta with basil + spinach (Carlton)
AWARD WINNING FRUIT JAMS, RELISHES + MARMALADES (Woodstock)
CHUTNEYS, PICKLES + RELISHES – green tomato; zucchini + more (Geeveston)
DRIED APPLE RINGS (Cygnet)
DUKKAH (Cygnet)
EXOTIC FRUIT LIQUERE + CHAMPAGNE JAMS (West Hobart)
FLAVOURED MAYONNAISE + AIOLI – the perfect accompaniment to seafood (Cygnet)
FRESH PASTA – whole egg fettuccini, spaghetti, tagliatelle + gnocchi (Carlton Beach)
FUDGE + NOUGAT – old classics + exciting new flavours (Bellerive)
GRANOLA – spiced almond; blueberry + walnut (Gardeners Bay)
HERB + OLIVE OIL INFUSED SOAPS (New Town)
HOME MADE PASTA SAUCE + COOKING SAUCES – shelf stable home made from fresh, local ingredients sourced directly from the market (Carlton Beach)
HONEYED WALNUTS (Cygnet, Judbury)
MUSTARD, RELISHES + SAUCES (North Hobart)
PARISSI PASTA SAUCES (Gardeners Bay)
PASTA MEALS – polpette di fungi, pasta bake, lasagne with gluten free options available (Carlton Beach)
SALT MIXES – great for rubbing on meat + veg before roasting (Geeveston)
WALNUT + DATE PORRIDE MIX (Gardeners Bay)
WALNUT SPREAD (Cygnet)
WILD BLEND – mother nature’s anti inflammatory (Glenorchy)
TO DEVOUR AT THE MARKET
FRESH COFFEE, HOME MADE CHAI + DELICIOUS HOT CHOCOLATE
GOURMET BURGERS – free range egg + free range bacon; haloumi + spiced pumpkin; bacon, lettuce + tomato (blt); sweet chilli tofu or; Tassie beef; Jack’s goat burger (supplied by Tas Farm Gate producers)
SEASONAL SOUP + SALAD – made from fresh, local ingredients sourced directly from the market + served with a thick slice of fresh bread. Hot or cold to take away (Moonah)
TEMAKI HANDROLLS + INARI freshly made with grated Tasmanian wasabi, local free range eggs and local vegetables (Geeveston)
SALMON SAUSAGES – served in pita bread with salad + mayonnaise (Cygnet)
