In Season

SUMMER

FRUIT

APRICOTS (Penna)

BLACKBERRIES (Geeveston, Franklin)

BLUEBERRIES (Glen Huon, Gardeners Bay, Petchey’s Bay)

CHERRIES (Kellevie, Brighton, Penna Valley, Richmond)

GOOSEBERRIES (Neika)

GREENGAGES (Geeveston, Blackmans Bay)

NECTARINES (Campania)

PEACHES (Lucaston)

PLUMS – prune d’agen, blood (Geeveston, Sandy Bay, Campania)

RASPBERRIES (Longley, Richmond, Westerway)

STRAWBERRIES (Richmond, Tinderbox)

TAYBERRIES (New Norfolk)

YOSTERBERRIES (Neika)

VEGETABLES

ARTICHOKES – jerusalem (Geeveston, Neika)

BEANS – broad, green, butter + runner (Franklin, Campania, Geeveston)

BEETROOT (Campania, Geeveston, Tinderbox)

BROAD BEANS (Tinderbox, Geeveston, Cygnet)

BROCCOLI (Franklin, Campania, Geeveston)

BROCCOLINI (Campania)

CABBAGES (Campania, Lachlan)

CARROTS – small dutch and rainbow (Campania, Tinderbox)

CAULIFLOWER (Franklin, Campania)

CHILLIES – thai (Lindisfarne)

CHINESE CELERY (Campania)

CHINESE WATER SPINACH (Campania)

CORN ON THE COB (Longley, Campania)

CUCUMBERS – lebanese (Franklin, Penna)

GARLIC – red and puple Tassie (Campania, Tinderbox, Coal River)

HERBS – Basil, chives, chevron, coriander, garlic chives, laksa leaves, kiffer lime leaves, mint, native pepper leaves, parsley, peppermint + rosemary (Granton, Neika, Campania, Geeveston)

KALE + BABY KALE (Franklin, Geeveston, Campania)

LEEKS (Campania, Geeveston)

LETTUCE (Campania, Tinderbox, Geeveston)

MESCLUN – mixed bags (Campania)

MICRO GREENS – tatsini, roketini, lettucini, cressini, kohlbini, brocotini, cabagini, corrandini, dillini + radishini (Mount Nelson)

MUSTARD GREENS (Franklin, Campania)

ONIONS – brown, spanish, white, spring, Egyptian walking onion (Campania, Geeveston, Sandy bay)

PAK CHOY, BOK CHOY, CHOY SUM (Campania)

PEA TENDRILS (Franklin, Mount Nelson)

PEAS – green, feast + snow (Mount Nelson, Geeveston, Franklin)

POTATOES – new season: pink eyes, up to dates, kennebecs, dutch creams, pontiac, purple congos,  sebagoes, up-to-dates (New Norfolk, Geeveston, Tinderbox)

RADISH (Hobart)

RAINBOW + SWISS CHARD (Geeveston)

RHUBARB (Geeveston)

ROCKET (Campania, Geeveston)

SALAD MIX – mustard greens, baby beet leaves, rocket, baby spinach, tatsoi (Campania, Geeveston, Tinderbox)

SILVER BEET (Cygnet, Campania, Geeveston)

SPINACH (Campania, Geeveston)

SPROUTS – fenugreek, alfalfa, black lentils, french green, mustard + adzuki lentils (Franklin)

SQUASH – crookneck (Campania, Franklin, Lindisfarne, Neika)

SUNFLOWER SHOOTS (Franklin, Mount Nelson)

TOMATOES – cherry, heirloom, truss + vine ripened (Granton, Tinderbox, Penna)

ZUCHINNI + ZUCHINNI FLOWERS (Campania, Geeveston)

OTHER FRESH PRODUCE

EGGS – chicken + duck (Franklin, Geeveston, Woodstock)

HONEY – creamed, fennel, forest bush, leatherwood, manuka + prickly box (Judbury)

WALNUTS (Cygnet)

FOR THE GREEN THUMB

AUSTRALIAN NATIVE & SCENTED PLANTS (Crabtree)

BUNCHES OF NATIVE FLOWERS (Mangalore)

BUNCHES OF FRESH FLOWERS (Gardners Bay)

FRUIT PLANTS + RUNNERS (Mangalore, Moonah, Geeveston)

HERBS & VEGETABLE SEEDLINGS (Moonah, Mangalore, Neika, Geeveston)

ORIENTAL LILIUMS (Mount Stuart)

ORGANIC FERTILISER (Mount Rumney)

ORNAMENTALS (Neika, Mangalore)

SHRUBS, SUCULANTS & COTTAGE PLANTS (Mangalore)

TASMANIAN NATIVE PLANTS (Crabtree, Neika)

UNUSUAL PLANTS + EDIBLE HERBS (Neika)

MEAT

FREE RANGE PORK – bacon, ham, sausages, terrine (Bruny Island, Cygnet)

DORPER SHEEP CUTS  (Bruny Island)

GOAT MEAT CUTS (Bruny Island)

WALLABY SHANK CACCIATORE – slow cooked wallaby shank with mushroom, tomato, dutch cream potato and a hint of native pepperberry (Carlton Beach)

SEAFOOD

SALMON SAUSAGES, PATTIES + PATES (Cygnet)

DAIRY

COW’S MILK YOGURT – plain + with fruit toppings (Mountain River)

GOAT’S MILK YOGURT (Tunnel)

GOAT’S MILK CHEESE – a selection of soft chevre, fetta + semi hard (Tunnel, Wattle Grove)

ORGANIC MILK, CREAM, CHEESE, BUTTER + YOGHURT (Moltema)

BEVERAGES

BLACKCURRANT + LEMON SYRUPS (Woodstock)

BLENDED HERBAL TEAS (New Town)

ELDERFLOWER CONCENTRATE + SPARKLING ELDERFLOWER (Plenty)

FRESH BOTTLED APPLE JUICE (Lucaston)

FRESH JUICE + SMOOTHIES – made to order fresh fruit + veg juice and smoothies (Moonah)

GINGER CHILLI BEER WITH LEATHERWOOD HONEY, R&B SPARKLING, CHILLI BEER, RASPBERRY CHILLI BEER, LIME CHILLI BEER (Prince of Wales Bay)

PREMIUM WINES – pinot noir, chardonnay, sauvignon blanc + pino grigio (Granton, Conningham)

BAKERY

ASSORTED CAKES (Tinderbox)

BISCOTTI – crunchy Italian biscuits for dunking in your coffee (Gardeners Bay)

CANNOLI – chocolate + vanilla custard; ricotta, candied fruit, pistachios + dark chocolate (Carlton Beach)

CROSTATA – an Italian pie layered with wood smoked ham, rosemary potato, fresh basil, capsicum + parmesan cheese (Carlton)

FRESHLY BAKED CRUSTY BREAD, ROLLS, FOCACCIA + CROISSANTS (North Hobart)

FRESHLY MILLED ORGANIC OATS & FRESH LIGHTLY ROASTED MUESLI (Oatlands)

FRUIT CRUMBLES – apple & blackberry; apple & pear (Woodstock)

MINI CROSTATA – Italian pies filled with peach or plum jam (Gardeners Bay)

MUFFINS, TARTLETS, SLICES, BISCUITS + FAMILY DESSERTS – made from local and seasonal ingredients (Hobart)

ORGANIC SOURDOUGH LOAVES – white sourdough batard; rye; 100% wholemeal organic pepita + linseed; romano cheese + apple; cranbury loaves (Oatlands)

PIZZA + PIZZA BASES (Carlton Beach)

ARTISAN PRODUCTS

CANNELLONI – ricotta with basil + spinach (Carlton)

CHUTNEYS, PICKLES + RELISHES – green tomato; walnut + pear; zucchini (Geeveston)

DRIED APPLE RINGS (Geeveston, Cygnet)

DUKKAH – six great flavours (Cygnet, Geeveston)

EXOTIC FRUIT LIQUERE + CHAMPAGNE JAMS (West Hobart)

FLAVOURED MAYONNAISE + AIOLI (Cygnet)

FRESH PASTA – fresh whole egg fettuccini, spaghetti, tagliatelle + gnocchi (Carlton Beach)

FRUIT JAMS, RELISHES + MARMALADES (Woodstock)

FUDGE + NOUGAT – old classics + exciting new flavours (Bellerive)

GELATO – non dairy pineapple + star anise; strawberry (Carlton Beach)

GRANOLA – spiced almond; blueberry + walnut (Gardeners Bay)

HERB + OLIVE OIL INFUSED SOAPS (New Town)

HOME MADE DIPS – beetroot; spinach + walnut; hummuS (Cygnet)

HOME MADE PASTA SAUCE + COOKING SAUCES – shelf stable home made from fresh, local ingredients sourced directly from the market (Carlton Beach)

HONEYED WALNUTS (Cygnet, Judbury)

MUSTARDS, RELISHES + SAUCES (North Hobart)

OLIVE OIL – extra virgin (Plenty)

PARISSI PASTA SAUCES + PASTA (Gardeners Bay)

PASTA MEALS – polpette di fungi, pasta bake, lasagne with gluten free options available (Carlton Beach)

POTATO CHIPS – lightly salted (Geeveston)

SALAD DRESSINGS – elderflower + olive oil (Plenty)

SALT MIXES – great for rubbing on meat + veg before roasting (Geeveston)

SPROUT PATTIES – vege patties made from sprouted lentils (Franklin)

WALNUT SPREAD (Cygnet)

WILD BLEND – mother nature’s anti inflammatory (Glenorchy)

TO DEVOUR AT THE MARKET

FRESH COFFEE, HOME MADE CHAI, DELICIOUS HOT CHOCOLATE + ICED COFFEE

FRESH BLUEBERRIES -  with yogurt, pear syrup and granola (Gardeners Bay)

FRESH STRAWBERRIES + CREAM (Richmond)

GOURMET BURGERS – free range egg + bacon; haloumi + spiced pumpkin; free range bacon, lettuce + tomato; tofu; Tassie beef; wallaby burger; Jack’s burger (goat) (supplied by Tas Farm Gate producers)

SEASONAL SALAD – soups, salads + summer vegetable pie made from fresh, local ingredients sourced directly from the market + served with a thick slice of fresh bread. (Moonah)

TEMAKI HANDROLLS & INARI – freshly made with grated Tasmanian wasabi, local free range eggs and local vegetables (Geeveston)

SALMON SAUSAGES – served with fresh garden salad (Cygnet)